Belgisk Trippel - Beer Recipe - Brewer's Friend

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Belgisk Trippel

227 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday September 17th 2020
1.075
1.009
8.6%
23.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.80 kg Finland - Pilsner Malt15.8 kg Pilsner Malt 37 2 85.2%
0.24 kg Finland - Cookie Malt0.24 kg Cookie Malt 37 19 1.3%
2.50 kg Belgian Candi Sugar - Clear/Blond (0L)2.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.5%
18.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
91 g Willamette91 g Willamette Hops Pellet 4.5 Boil 60 min 14.56 48.7%
48 g Fuggles48 g Fuggles Hops Pellet 4.5 Boil 30 min 5.9 25.7%
48 g Fuggles48 g Fuggles Hops Pellet 4.5 Boil 10 min 2.78 25.7%
187 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.64 L. Suggest reducing initial water volume to 45.4 L and adding 21.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.71 L. Suggest reducing initial water volume to 34.81 L and adding 13.31 L sparge/top-off. 48.1
Strike water volume at mash thickness of 3 L/kg 48.1
Mash volume with grains 58.7
Grain absorption losses -16
Remaining sparge water volume 32.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 66.6 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 58.4 L) 60
Estimated amount in fermentor 60
Total: 80.2  
Equipment Profile Used: System Default
"Belgisk Trippel" Belgian Tripel beer recipe by BK Skogaker. All Grain, ABV 8.64%, IBU 23.24, SRM 4.52, Fermentables: (Pilsner Malt, Cookie Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Willamette, Fuggles)
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  • Last Updated: 2021-03-13 08:45 UTC