Høstøl - Beer Recipe - Brewer's Friend

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Høstøl

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday September 17th 2020
1.054
1.011
5.6%
20.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pilsner12 kg Pilsner 37 1.6 85.7%
1 kg German - Carapils1 kg Carapils 35 1.3 7.1%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 60 min 11.91 47.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 6.38 5.9%
80 g Saaz80 g Saaz Hops Pellet 3.5 Whirlpool at 85 °C 30 min 1.68 47.1%
170 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 58.9 L) 60
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 59.6
Total: 79.9  
Equipment Profile Used: System Default
"Høstøl" International Pale Lager beer recipe by BK Skogaker. All Grain, ABV 5.58%, IBU 19.96, SRM 4.88, Fermentables: (Pilsner, Carapils, Munich Dark 20L) Hops: (Saaz, Magnum)
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  • Last Updated: 2020-12-09 18:35 UTC