Andrew's IPA - Beer Recipe - Brewer's Friend

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Andrew's IPA

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 4.62 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday September 17th 2020
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 47.4%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 47.4%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.6%
4 oz Munich Malt4 oz Munich Malt 36 7 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop (6 AA)0.5 oz Lemondrop (6 AA) Hops Pellet 6 Boil 60 min 12.28 15.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 21.15 31.6%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 60 min 29.73 20.9%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 31.6%
3.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Boil 10 min.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 6.12 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.62 18.5  
Top off amount 0.38 1.5  
Going into fermentor 5 20  
Total: 7.56 30.2
Equipment Profile Used: System Default
 
Notes

Mashing

29.69 lb of Arrowhead RO water was measured
9.5 lb of milled grain from my home brew store (Doc's Cellar)
Water treating minerals were added at the beginning of the mash

Preboil Specific Gravity: 1.066 corrected for temp at 3.56 gals and 115F

The addition of 2.56 Gallons (21.35 lb) of water will be made during the boil. The total boiling volume is 6.12 gal.

~1.5 Gallons was added after boil before temp dropped below 170 F

Postboil Specific Gravity: 1.047

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  • Last Updated: 2020-09-20 20:19 UTC