Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | American - Pilsner | 37 | 1.8 | 47.4% | |
4.50 lb | American - White Wheat | 40 | 2.8 | 47.4% | |
4 oz | German - CaraFoam | 37 | 1.8 | 2.6% | |
4 oz | Munich Malt | 36 | 7 | 2.6% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Lemondrop (6 AA) | Pellet | 6 | Boil | 60 min | 12.28 | 15.8% | |
1 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Boil | 10 min | 21.15 | 31.6% | |
0.66 oz | Citra | Pellet | 11 | Boil | 60 min | 29.73 | 20.9% | |
1 oz | Lemondrop | Pellet | 6 | Boil | 0 min | 31.6% | ||
3.16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Whirlfloc | Fining | Boil | 10 min. | |
2.10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
6.20 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.56 gal | Strike | 151 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 156 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.24 g | 25 qt) | 6.12 | 24.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 4.62 | 18.5 |
Top off amount | 0.38 | 1.5 |
Going into fermentor | 5 | 20 |
Total: | 7.56 | 30.2 |
Equipment Profile Used: | System Default |