Maris / Mosaic APA - Beer Recipe - Brewer's Friend

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Maris / Mosaic APA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday September 17th 2020
1.049
1.010
5.1%
32.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 100%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 60 min 12.89 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 9.01 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 5.81 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 2.34 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 5 min 2.42 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains (equipment estimates 7.1 L) 7.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"Maris / Mosaic APA" No Profile Selected beer recipe by Brewer #281811. All Grain, ABV 5.13%, IBU 32.46, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 15:13 UTC