Any World Pilsner - Beer Recipe - Brewer's Friend

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Any World Pilsner

144 calories 13.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 84%
Calories: 144 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Thursday September 17th 2020
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Pilsner(BIAB)

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OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 33

1.044
1.009
4.6%
31.3
4.3
5.4
3.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Root Shoot Malting - Pilsner9.5 lb Pilsner 37 2 95%
8 oz Root Shoot Malting - Genie Honey8 oz Genie Honey 35 9 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 3.7 First Wort 0 min 14.3 27%
0.70 oz Yakima Valley Hops - LUPOMAX Mosaic0.7 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 180 °F 0 min 5.87 18.9%
1 oz HBC-5861 oz HBC-586 Hops Pellet 13.3 Whirlpool at 180 °F 0 min 6.38 27%
1 oz Zoso1 oz Zoso Hops $ 3.59 / oz
$ 3.59 		Pellet 10 Whirlpool at 180 °F 0 min 4.79 27%
3.70 oz / $ 3.59
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.3 0 0 51.8 59.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.6 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Any World Pilsner" Classic American Pilsner beer recipe by HipsterHedgehog. BIAB, ABV 4.61%, IBU 31.34, SRM 4.31, Fermentables: (Pilsner, Genie Honey) Hops: (GR Tettnanger, LUPOMAX Mosaic, HBC-586, Zoso) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 15:43 UTC