Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.45 L. Suggest reducing initial water volume to 45.4 L and adding 382.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 286 L
220
Strike water volume at mash thickness of 2.2 L/kg
220
Mash volume with grains (equipment estimates 136 L)
286
Grain absorption losses
-100
Remaining sparge water volume (equipment estimates 308.4 L)
310.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 427.5 L)
430
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.8
Post boil Volume
420
Hops absorption losses (hopback)
-150
Top off amount
150
Going into fermentor
420
Total:
530.9
Equipment Profile Used:
System Default
"Harvest Collab Urbaine" Standard/Ordinary Bitter beer recipe by Brewer #107589. All Grain, ABV 5.53%, IBU 27.42, SRM 9.54, Fermentables: (Pale Ale Malt) Hops: (Chinook, Chinook frais)