Harvest Collab Urbaine - Beer Recipe - Brewer's Friend

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Harvest Collab Urbaine

156 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Thursday September 17th 2020
12.7 °P
2.4 °P
5.5%
27.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Agrária - Pale Ale Malt100 kg Pale Ale Malt 37 5.97 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Chinook350 g Chinook Hops Pellet 13 Boil 60 min 27.42 1.2%
30 kg Chinook frais30 kg Chinook frais Hops Leaf/Whole 11.8 Hopback 20 min 98.8%
30.35 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
150 ml AMS dans eau de brassage
276g DWB à l'empatage
176g de solution ph 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 427.45 L. Suggest reducing initial water volume to 45.4 L and adding 382.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 286 L 220
Strike water volume at mash thickness of 2.2 L/kg 220
Mash volume with grains (equipment estimates 136 L) 286
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 308.4 L) 310.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 427.5 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 420
Hops absorption losses (hopback) -150
Top off amount 150
Going into fermentor 420
Total: 530.9  
Equipment Profile Used: System Default
"Harvest Collab Urbaine" Standard/Ordinary Bitter beer recipe by Brewer #107589. All Grain, ABV 5.53%, IBU 27.42, SRM 9.54, Fermentables: (Pale Ale Malt) Hops: (Chinook, Chinook frais)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 14:05 UTC