Late Rainy Season Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Late Rainy Season Pale Ale

170 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 17th 2020
Similar Recipes

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.056
1.009
6.2%
33.1
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g United Kingdom - Maris Otter Pale4400 g Maris Otter Pale 38 3.75 77.9%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.8%
400 g United Kingdom - Amber400 g Amber 32 27 7.1%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.5%
150 g German - CaraRye150 g CaraRye 34 67 2.7%
5,650 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 11 Boil 45 min 17.61 14.3%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 11 Boil 20 min 15.49 19%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop Day 2 28.6%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop Day 5 38.1%
105 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 45 min.
2.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
2.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.13 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.7 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Late Rainy Season Pale Ale" American Pale Ale beer recipe by cookie. All Grain, ABV 6.15%, IBU 33.1, SRM 9.66, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L), Amber, Biscuit, CaraRye) Hops: (Falconer's Flight, Cascade, Lemondrop) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
230
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-26 02:29 UTC