AmericanIPA - Beer Recipe - Brewer's Friend

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AmericanIPA

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 33.5 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 37.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg US - Pale 2-Row7.6 kg Pale 2-Row 37 1.8 93.8%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 3.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.5%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 100 °C 50 min 23.69 25%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 50 min 20.52 25%
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 7 min 5.8 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 7 min 6.69 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature 65 °C 64 °C 40 min
Temperature 62 °C 73 °C 20 min
Temperature 70 °C 79 °C 10 min
Starting Mash Thickness: 2.4177 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 19.6
Mash volume with grains 24.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 30.1 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 45.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 33.5 L) 37.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.6 L) 33.5
Total: 54.5  
Equipment Profile Used: System Default
"AmericanIPA" American IPA beer recipe by SSIW1. All Grain, ABV 6.09%, IBU 56.69, SRM 7.27, Fermentables: (Pale 2-Row, Caramel Pils, CaraAroma) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 13:42 UTC