Kinn Single Hop Galaxy IPA - Beer Recipe - Brewer's Friend

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Kinn Single Hop Galaxy IPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryggselv/Norbrygg
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday February 6th 2014
1.067
1.017
6.6%
91.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 92.1%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 3.9%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14 Boil 30 min 55.69 22.2%
50 g Galaxy50 g Galaxy Hops Pellet 14 Boil 15 min 35.96 22.2%
50 g Galaxy50 g Galaxy Hops Pellet 14 Boil 0 min 22.2%
75 g Galaxy75 g Galaxy Hops Pellet 14 Dry Hop 9 days 33.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Sulfate Water Agt Mash 1 hr.
4.50 g Magnesium Sulfate Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 10g calcium sulfate
4.5g magnesium chlorid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64 °C 60 min
28 L Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.52 L. Suggest reducing initial strike volume to 40.38 L and adding 3.12 L sparge/top-off. 43.5
Strike water volume (equipment estimates 42.8 L) 43.5
Mash volume with grains (equipment estimates 47.8 L) 48.5
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 43.5  
Equipment Profile Used: System Default
"Kinn Single Hop Galaxy IPA" American IPA beer recipe by Bryggselv/Norbrygg. BIAB, ABV 6.59%, IBU 91.65, SRM 9.46, Fermentables: (Maris Otter Pale, Crystal 15L, Crystal 45L) Hops: (Galaxy) Other: (Calcium Sulfate, Magnesium Sulfate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-03-06 17:25 UTC