Seltzer 5 gallon - Beer Recipe - Brewer's Friend

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Seltzer 5 gallon

133 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Thursday September 17th 2020
1.042
1.001
5.6%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Cane Sugar5 lb Cane Sugar 46 0 98%
0.10 lb American - Pilsner0.1 lb Pilsner 37 1.8 2%
5.10 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 153 °F -53 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.04 0.2  
Mash volume with grains 0.05 0.2  
Grain absorption losses -0.01 -0.1  
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 5.89 23.6
Equipment Profile Used: System Default
"Seltzer 5 gallon" Dry Mead beer recipe by Knah. All Grain, ABV 5.55%, IBU 0, SRM 0.14, Fermentables: (Cane Sugar, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 13:15 UTC