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blackberry wheat

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday September 17th 2020
1.049
1.013
4.7%
24.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.9%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 27%
2 lb American - White Wheat2 lb White Wheat 40 2.8 18%
12 oz Belgian - CaraVienne12 oz CaraVienne 34 20 6.7%
6 oz Dingemans - Biscuit6 oz Biscuit 34.5 22 3.4%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Boil 30 min 11.22 33.3%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops Pellet 4.3 Boil 20 min 6.85 33.3%
0.25 oz Meridian0.25 oz Meridian Hops Pellet 6.5 Boil 0 min 3.57 16.7%
0.25 oz Yakima Valley Hops - NZ Motueka0.25 oz NZ Motueka Hops Pellet 4.3 Boil 0 min 2.36 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) 9.03 36.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"blackberry wheat" American Wheat Beer recipe by Mflow. BIAB, ABV 4.71%, IBU 24, SRM 6.2, Fermentables: (Pale 2-Row, Torrified Wheat, White Wheat, CaraVienne, Biscuit) Hops: (Meridian, NZ Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 13:08 UTC