Vic Park Clone - Beer Recipe - Brewer's Friend

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Vic Park Clone

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday September 17th 2020
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1.016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Canadian - Pale 2-Row6.6 lb Pale 2-Row 36 1.75 51.6%
6.20 lb German - Vienna6.2 lb Vienna 37 4 48.4%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 35.8 50%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 2 days 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains (equipment estimates 20.2 L) 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Vic Park Clone" American Pale Ale beer recipe by Water'n'Wine Truro. All Grain, ABV 4.94%, IBU 35.8, SRM 5.09, Fermentables: (Pale 2-Row, Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 17:31 UTC