Nuts in a Weiss - Beer Recipe - Brewer's Friend

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Nuts in a Weiss

200 calories 19.6 g 440 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Haw
Calories: 200 calories (Per 440ml)
Carbs: 19.6 g (Per 440ml)
Created: Thursday September 17th 2020
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OG: 1.052 FG: 1.013 ABV: 5.0% IBU: 9

1.049
1.011
5.0%
9.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
667 g Castle Malting - Château Munich Light667 g Château Munich Light 34 7.6 19.8%
1.70 kg Castle Malting - Château Wheat Blanc1.7 kg Château Wheat Blanc 38 1.8 50.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 29.7%
3.37 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 60 min 8.63 70.6%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 10 min 1 29.4%
17 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g MgS04 Flavor Boil 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 209.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 76 °C 68 °C 60 min
12 L Batch Sparge 80 °C 68 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains (equipment estimates 6.3 L) 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 19 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Top off amount 1
Going into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"Nuts in a Weiss" Weissbier beer recipe by Andrew Haw. All Grain, ABV 4.95%, IBU 9.64, SRM 5.45, Fermentables: (Château Munich Light, Château Wheat Blanc, Maris Otter Pale) Hops: (Saaz, Willamette) Other: (MgS04)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 06:15 UTC