WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2805.7 L. Suggest reducing initial water volume to 45.4 L and adding 2760.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1625.4 L
1128.8
Strike water volume at mash thickness of 1.5 L/kg
1128.8
Mash volume with grains
1625.4
Grain absorption losses
-752.5
Remaining sparge water volume
2375.9
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
48.7
Pre boil volume (equipment estimates 2805.7 L)
2800
Boil off losses
-5.7
Post boil volume (equipment estimates 2794.3 L)
2800
Estimated amount in fermentor
2800
Total:
3504.7
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by BrendanCommon. All Grain, ABV 6.8%, IBU 0, SRM 17.47, Fermentables: (Dark Munich, Pilsner, Melanoidin, Carafa Special Type II (415 L), Corn Sugar - Dextrose)