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Stereotype

156 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 77 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 17th 2020
12.7 °P
2.2 °P
5.6%
26.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 58.1%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 38.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.2 Boil 60 min 19.34 50%
50 g Magnum50 g Magnum Hops Pellet 11.2 Boil 10 min 7.01 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 L Infusion 74 °C 65 °C 60 min
65 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.2 L. Suggest reducing initial water volume to 45.4 L and adding 35.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.17 L and adding 11.33 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3 L/kg 46.5
Mash volume with grains 56.7
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 51.1 L) 52.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.2 L) 83
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 75 L) 77
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 77 L) 75
Total: 99.4  
Equipment Profile Used: System Default
"Stereotype" Gose beer recipe by stoyan ninov. All Grain, ABV 5.63%, IBU 26.36, SRM 3.12, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Magnum)
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  • Last Updated: 2021-04-09 13:33 UTC