Captain America Red Ale
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Zappa (7 AA)1 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
First Wort
|
0 min |
13.56 |
16.7% |
1 oz |
Neo11 oz Neo1 Hops |
|
Pellet |
7 |
First Wort
|
0 min |
13.56 |
16.7% |
0.50 oz |
Neo10.5 oz Neo1 Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.24 |
8.3% |
1 oz |
Yakima Valley Hops - Medusa (3.8 AA)1 oz Yakima Valley Hops - Medusa (3.8 AA) Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
2.43 |
16.7% |
0.50 oz |
Zappa (7 AA)0.5 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.24 |
8.3% |
0.50 oz |
Neo10.5 oz Neo1 Hops |
|
Pellet |
7 |
Whirlpool at 200 °F
|
10 min |
1.19 |
8.3% |
1 oz |
Yakima Valley Hops - Medusa (3.8 AA)1 oz Yakima Valley Hops - Medusa (3.8 AA) Hops |
|
Pellet |
3.8 |
Whirlpool at 200 °F
|
10 min |
1.29 |
16.7% |
0.50 oz |
Zappa (7 AA)0.5 oz Zappa (7 AA) Hops |
|
Pellet |
7 |
Whirlpool at 200 °F
|
10 min |
1.19 |
8.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Zappa (7 AA) (Pellet) 1.9999999954251 oz Zappa (7 AA) (Pellet) Hops |
|
16.99 |
33.3% |
2 oz |
Neo1 (Pellet) 1.9999999954251 oz Neo1 (Pellet) Hops |
|
16.99 |
33.3% |
2 oz |
Yakima Valley Hops - Medusa (3.8 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Medusa (3.8 AA) (Pellet) Hops |
|
3.72 |
33.4% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.94 gal |
|
Strike |
161 °F |
152 °F |
60 min |
4.54 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
10.06 |
40.3
|
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt)
|
11.9 |
47.6
|
Grain absorption losses
|
-2.88 |
-11.5
|
Remaining sparge water volume (equipment estimates 0.31 g | 1.3 qt)
|
5.16 |
20.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
12.1 |
48.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.6 |
22.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
5.48 |
21.9
|
Going into fermentor
|
11 |
44
|
Total:
|
15.23
|
60.9
|
Equipment Profile Used: |
System Default |
"Captain America Red Ale" American Amber Ale beer recipe by Rusty. All Grain, ABV 5.68%, IBU 37.7, SRM 12.1, Fermentables: (Maiden Voyage, Caramel / Crystal 20L, Vienna, Caramel / Crystal 40L, Crystal Dark - 77L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Zappa (7 AA), Neo1, Yakima Valley Hops - Medusa (3.8 AA))
Last Updated and Sharing
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- Last Updated: 2020-09-21 17:38 UTC