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CHARLES WEISS

512 calories 39 g 1 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 512 calories (Per 1L)
Carbs: 39 g (Per 1L)
Created: Thursday September 17th 2020
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.056
1.007
6.5%
13.0
4.2
n/a
1,283.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen $ 61.60 / kg
$ 308.00 		37 2 43.5%
6 kg BA Malt - Wheat Malt6 kg Wheat Malt $ 81.80 / kg
$ 490.80 		38 2 52.2%
500 g BA Malt - Vienna500 g Vienna $ 100.00 / kg
$ 50.00 		38 5 4.3%
11.50 kg / $ 848.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Barth-Haas - Hallertauer Tradition42 g Hallertauer Tradition Hops $ 3.90 / g
$ 163.80 		Pellet 5.7 Boil 60 min 13.04 100%
42 g / $ 163.80
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Coriander Seed $ 1.00 / g
$ 40.00 		Spice Boil 10 min.
3 g Calcium Carbonate Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
$ 40.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Grams
Cost:
$ 21.00 / g
$ 231.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 231.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.56 bar       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 50 25 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion 43 °C 48 °C 10 min
Steeping 43 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.91 L. Suggest reducing initial water volume to 45.4 L and adding 5.51 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 28.8 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 62.4  
Equipment Profile Used: System Default
"CHARLES WEISS" Weissbier beer recipe by jona96. All Grain, ABV 6.51%, IBU 13.04, SRM 4.21, Fermentables: (Pilsen, Wheat Malt, Vienna) Hops: (Hallertauer Tradition) Other: (Coriander Seed, Calcium Carbonate, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 03:47 UTC