Uncommon Lager - Beer Recipe - Brewer's Friend

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Uncommon Lager

213 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday September 17th 2020
1.069
1.017
6.8%
49.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg New Zealand - Vienna Malt1.2 kg Vienna Malt 39.1 3.45 87.6%
70 g German - CaraMunich I70 g CaraMunich I 34 39 5.1%
70 g Munich70 g Munich 38 6 5.1%
30 g German - Wheat Malt30 g Wheat Malt 37 2 2.2%
1,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 28.05 36.8%
12 g Barth-Haas - Callista12 g Callista Hops Pellet 3.5 Boil 30 min 21.53 63.2%
19 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.7 L) 12.4
Mash volume with grains (equipment estimates 11.7 L) 13.3
Grain absorption losses (steeping) -1.4
Pre boil volume (equipment estimates 10.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.5 L) 5
Going into fermentor (equipment estimates 5 L) 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.4  
Equipment Profile Used: System Default
"Uncommon Lager" International Pale Lager beer recipe by tangentile. Extract, ABV 6.78%, IBU 49.58, SRM 8.96, Fermentables: (Vienna Malt, CaraMunich I, Munich, Wheat Malt) Hops: (Amarillo, Callista)
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  • Last Updated: 2020-09-17 04:10 UTC