117 ELLAVA PALE - Beer Recipe - Brewer's Friend

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117 ELLAVA PALE

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.77 liters
Post Boil Size: 28.28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday September 17th 2020
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1.040
1.008
4.2%
32.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.47 kg AU - Ale malt2.467 kg Ale malt 37 3.5 45.8%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7.4%
0.02 kg German - Acidulated Malt0.02 kg German - Acidulated Malt 27 3.4 0.4%
1 kg New Zealand - Vienna Malt1 kg New Zealand - Vienna Malt 39.1 3.45 18.6%
1.30 kg American - Wheat1.3 kg American - Wheat 38 1.8 24.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3.7%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g ella7 g ella Hops Pellet 17 Boil 35 min 10.24 12.7%
8 g Vic Secret8 g Vic Secret Hops Pellet 14 Boil 35 min 9.64 14.5%
40 g ella40 g ella Hops Pellet 17 Whirlpool at 93 °C 5 min 12.14 72.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 65 °C 65 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22 L) 23.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.6 L) 32.8
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.2 L) 28.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 28
Total: 38.7  
Equipment Profile Used: System Default
"117 ELLAVA PALE" American Pale Ale beer recipe by Brewer #128588. All Grain, ABV 4.21%, IBU 32.02, SRM 5.35, Fermentables: (Ale malt, Cara Malt, German - Acidulated Malt, New Zealand - Vienna Malt, American - Wheat, Corn Sugar - Dextrose) Hops: (ella, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 08:56 UTC