stoutttt - Beer Recipe - Brewer's Friend

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stoutttt

223 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.375 gallons
Post Boil Size: 1.61 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday September 17th 2020
1.067
1.019
6.4%
20.8
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.48 lb Briess - DME Traditional Dark1.476 lb DME Traditional Dark 44.6 30 92.2%
1.48 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Chocolate1 oz Chocolate 29 350 3.9%
1 oz Crisp Malting - Roasted Barley1 oz Roasted Barley 31.28 520 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 11.4 Boil 45 min 20.79 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocao Nibs Flavor Secondary 28 days
2 oz Goslings dark rum Flavor Mash 28 min.
3 oz lactose Flavor Boil 5 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.03 g | 8.1 qt) 1.28 5.1  
Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) 1.29 5.2  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.38 5.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.61 6.4  
Going into fermentor (equipment estimates 1.61 g | 6.4 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.28 5.1
Equipment Profile Used: System Default
"stoutttt" American Stout beer recipe by Brewer #288695. Extract, ABV 6.36%, IBU 20.79, SRM 34.8, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate, Roasted Barley) Hops: (Mosaic) Other: (Cocao Nibs, Goslings dark rum, lactose)
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  • Last Updated: 2021-01-15 04:16 UTC