ArequIPA - Beer Recipe - Brewer's Friend

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ArequIPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 51.3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday September 17th 2020
1.066
1.011
7.2%
46.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 93.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 50 min 30.72 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 14.54 16.7%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 0 min 25%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop at 19 °C 0 days 16.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 1.54 8.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 71 °C 65 °C 90 min
Vorlauf -- -- 15 min
50 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.9 L. Suggest reducing initial water volume to 45.4 L and adding 12.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 19.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 56
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 50.1 L) 51.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.2 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"ArequIPA" American IPA beer recipe by Brewer #332922. All Grain, ABV 7.24%, IBU 46.8, SRM 10.18, Fermentables: (Maris Otter Pale, CaraMunich II) Hops: (Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 04:06 UTC