Blood Orange IPA x2 - Beer Recipe - Brewer's Friend

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Blood Orange IPA x2

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11.11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday September 17th 2020
1.068
1.011
7.5%
48.1
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 93.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 16 7.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 7.94 7.1%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 17.47 14.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 5 min 3.19 7.1%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 3.51 7.1%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 2 days 28.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g gypsum Water Agt Mash 0 min.
12 g Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
91 oz Blood Orange Water Agt Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 156 °F 150 °F 60 min
5 gal Batch Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.01 gal (76.04 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 7.01 gal (28.04 qt) sparge/top-off. 16.61 66.4  
Strike water volume (equipment estimates 16.23 g | 64.9 qt) 16.61 66.4  
Mash volume with grains (equipment estimates 18.63 g | 74.5 qt) 19.01 76  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.61 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.11 44.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.11 g | 44.4 qt) 10.5 42  
Total: 16.61 66.4
Equipment Profile Used: System Default
"Blood Orange IPA x2" American IPA beer recipe by twofootskunk. BIAB, ABV 7.47%, IBU 48.12, SRM 5.58, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils Malt) Hops: (Centennial (10 AA), Citra (11 AA), Chinook, Citra) Other: (Calcium Chloride (dihydrate), gypsum, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient, Blood Orange)
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  • Last Updated: 2020-09-20 19:08 UTC