SPA beer (Smoked Pale Ale)(spud day) - Beer Recipe - Brewer's Friend

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SPA beer (Smoked Pale Ale)(spud day)

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday September 17th 2020
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1.044
1.012
4.3%
34.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Pale Ale2 kg Pale Ale 37.2 2.5 42.6%
1.40 kg New Zealand - Pilsner Malt1.4 kg Pilsner Malt 37.3 1.93 29.8%
0.20 kg Joe White - Caramalt0.2 kg Caramalt 34.5 21.17 4.3%
0.15 kg Briess - Carapils Malt0.15 kg Carapils Malt 34.5 1.5 3.2%
0.45 kg Gladfield - Harraway's Rolled Oats0.45 kg Harraway's Rolled Oats 39.1 1.4 9.6%
0.50 kg Manuka Smoked Malt0.5 kg Manuka Smoked Malt 36.8 2.03 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 11.96 16.7%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 5.44 8.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 3.8 8.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 13.59 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Dry Hop 5 days 8.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 8.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.48 L Sparge 74 °C 69.5 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.2
Mash volume with grains (equipment estimates -2.5 L) 16.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 4.6 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11
Boil off losses -7.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 18.8
Going into fermentor 23
Total: 16.6  
Equipment Profile Used: System Default
"SPA beer (Smoked Pale Ale)(spud day)" American IPA beer recipe by dboyes. All Grain, ABV 4.31%, IBU 34.79, SRM 4.51, Fermentables: (Pale Ale, Pilsner Malt, Caramalt, Carapils Malt, Harraway's Rolled Oats, Manuka Smoked Malt) Hops: (Citra, Hallertau Blanc, Cascade, Nelson Sauvin)
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  • Last Updated: 2020-09-18 01:58 UTC