Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 54.2% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 14.8% | |
1.15 lb | New Zealand - Dark Chocolate Malt | 32.7 | 659.9 | 11.3% | |
0.50 lb | Crisp Malting - Flaked Torrified Oats | 33 | 3.2 | 4.9% | |
0.50 lb | Briess - DME Golden Light | 44.6 | 4 | 4.9% | |
0.50 lb | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 4.9% | |
0.50 lb | Molasses | 36 | 80 | 4.9% | |
10.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Yakima Chief Hops - German Northern Brewer | Pellet | 8 | Boil | 90 min | 20.53 | 39% | |
0.70 oz | Yakima Chief Hops - German Northern Brewer | Pellet | 8 | Boil | 20 min | 10.17 | 34.1% | |
0.55 oz | Yakima Chief Hops - German Northern Brewer | Pellet | 8 | Boil | 2 min | 1.12 | 26.8% | |
2.05 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Mash In | Infusion | 158 °F | 152 °F | 90 min |
13 qt | Mash Out | Fly Sparge | 169 °F | 170 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.04 g | 36.2 qt) | 8.41 | 33.6 |
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) | 9.1 | 36.4 |
Grain absorption losses | -1.08 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.2 | 28.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Top off amount | 1.1 | 4.4 |
Volume into fermentor | 6.6 | 26.4 |
Total: | 8.41 | 33.6 |
Equipment Profile Used: | System Default |