Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Canadian - Pale 2-Row | 36 | 1.75 | 67.4% | |
1 kg | Gambrinus - Wheat Malt | 35.9 | 2 | 22.5% | |
0.45 kg | German - Acidulated Malt | 27 | 3.4 | 10.1% | |
4.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 18.94 | 25% | |
30 g | Mosaic | Pellet | 12.5 | Dry Hop at 80 °F | 7 days | 75% | ||
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Lime Zest | Flavor | Secondary | 14 days | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 | ||||||||||||||||
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Escarpment Labs - Brett D | ||||||||||||||||
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White Labs - Lactobacillus Delbrueckii Bacteria WLP677 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.68 | 14.7 |
Mash volume with grains | 4.46 | 17.9 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 4.33 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) | 6.53 | 26.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.03 | 20.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.03 g | 20.1 qt) | 5 | 20 |
Total: | 8.01 | 32 |
Equipment Profile Used: | System Default |