Lime de nos campagnes brett - Beer Recipe - Brewer's Friend

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Lime de nos campagnes brett

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday September 17th 2020
1.050
1.009
5.4%
18.9
3.8
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 67.4%
1 kg Gambrinus - Wheat Malt1 kg Wheat Malt 35.9 2 22.5%
0.45 kg German - Acidulated Malt0.45 kg Acidulated Malt 27 3.4 10.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.94 25%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 80 °F 7 days 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lime Zest Flavor Secondary 14 days
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Escarpment Labs - Brett D
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.03 20.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.03 g | 20.1 qt) 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

Câlicement bonne!

Brassée le 26/09/2020,
ajout brett ? mais genre à 3 semaines,
ajout lacto 6/12/2020,
embouteillé 02/03/2021.

Poivre subtil mais ajoute une sensation en bouche, lime très prononcée mais ça va, bon petit goût sur en fin de bouche, pas trop acide.

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  • Last Updated: 2021-03-06 22:17 UTC