fig leaf porter - Beer Recipe - Brewer's Friend

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fig leaf porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 16th 2020
1.055
1.014
5.4%
26.5
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 78.1%
1,000 g Crisp Malting - Crystal Dark - 77L1000 g Crystal Dark - 77L 33.1 77 15%
460 g United Kingdom - Chocolate460 g Chocolate 34 425 6.9%
6,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 24.41 41.7%
14 g Pacifica14 g Pacifica Hops Leaf/Whole 5 Boil 10 min 2.06 29.2%
14 g Pacifica14 g Pacifica Hops Leaf/Whole 5 Boil 0 min 29.2%
48 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
DO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.7
Mash volume with grains 15.1
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 30.8 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 37.6  
Equipment Profile Used: System Default
"fig leaf porter" Robust Porter beer recipe by shemwj@hotmail.com. All Grain, ABV 5.42%, IBU 26.47, SRM 31.93, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Chocolate) Hops: (Magnum, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 23:49 UTC