fig leaf porter
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
24.41 |
41.7% |
14 g |
Pacifica14 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.06 |
29.2% |
14 g |
Pacifica14 g Pacifica Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
29.2% |
48 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
10.7 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 30.8 L)
|
26.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"fig leaf porter" Robust Porter beer recipe by shemwj@hotmail.com. All Grain, ABV 5.42%, IBU 26.47, SRM 31.93, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Chocolate) Hops: (Magnum, Pacifica)
Last Updated and Sharing
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- Last Updated: 2020-09-16 23:49 UTC