Another blonde DIPA - Beer Recipe - Brewer's Friend

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Another blonde DIPA

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday September 16th 2020
1.067
1.012
7.6%
118.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 66.7%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 22.2%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 1.5%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 4.4%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 42 0.5 5.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 13.9 Boil 60 min 58.16 17.6%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Boil 0 min 31.23 17.6%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Boil 0 min 29.43 17.6%
27 g Columbus27 g Columbus Hops Pellet 13.9 Dry Hop 60 days 11.9%
40 g Yakima Chief Hops - Citra40 g Citra Hops Pellet 13 Dry Hop 0 days 17.6%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Pellet 12.25 Dry Hop 0 days 17.6%
227 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.1 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Another blonde DIPA" Double IPA beer recipe by richard_mcateer. All Grain, ABV 7.56%, IBU 118.82, SRM 4.69, Fermentables: (Pilsner, Maris Otter Pale, German - CaraHell, CaraFoam, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 23:16 UTC