double fresh 916 - Beer Recipe - Brewer's Friend

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double fresh 916

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 116 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 16th 2020
1.063
1.012
6.7%
122.2
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb LINC Malt - Lyon Pale250 lb Lyon Pale 36.8 1.85 83.3%
50 lb LINC Malt - Cashup White Wheat Pale50 lb Cashup White Wheat Pale 38.2 2.2 16.7%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 lb Centennial30 lb Centennial Hops Pellet 10 Whirlpool 20 min 35.95 41.7%
30 lb Cascade30 lb Cascade Hops Pellet 7 Whirlpool 20 min 25.17 41.7%
6 lb Cascade6 lb Cascade Hops Pellet 7 Dry Hop 3 days 25.17 8.3%
6 lb Centennial6 lb Centennial Hops Pellet 10 Dry Hop 3 days 35.95 8.3%
72 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
1 oz Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.5 gal (470 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.5 gal (422 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.25 gal (501 qt) 101.25 405  
Strike water volume at mash thickness of 1.35 qt/lb 101.25 405  
Mash volume with grains (equipment estimates 105.25 g | 421 qt) 125.25 501  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 54 g | 216 qt) 56.5 226  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.5 g | 470 qt) 120 480  
Boil off losses -1.5 -6  
Post boil Volume 116 464  
Hops absorption losses (whirlpool, hop stand) -36 -144  
Top off amount 20 80  
Going into fermentor 100 400  
Total: 157.75 631
Equipment Profile Used: System Default
"double fresh 916" American IPA beer recipe by Jeffr88. All Grain, ABV 6.73%, IBU 122.24, SRM 4.94, Fermentables: (Lyon Pale, Cashup White Wheat Pale) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-09-18 02:00 UTC