RBW Lawnmower Session Pale with Flavor - Beer Recipe - Brewer's Friend

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RBW Lawnmower Session Pale with Flavor

120 calories 10.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday February 6th 2014
1.037
1.007
3.8%
24.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 8.08 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 10.98 44.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.24 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.12 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 2.28 gal (9.12 qt) sparge/top-off. 13 52  
Heat water added to kettle (equipment estimates 13.67 g | 54.7 qt) 13 52  
Mash volume with grains (equipment estimates 13.67 g | 54.7 qt) 14.28 57.1  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13 52
Equipment Profile Used: System Default
"RBW Lawnmower Session Pale with Flavor" American Pale Ale beer recipe by RBW Brewer. Partial Mash, ABV 3.84%, IBU 24.31, SRM 9.69, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2014-02-08 14:49 UTC