Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Pale Ale | 39 | 2.3 | 67.6% | |
2 lb | Flaked Rice | 40 | 0.5 | 22.5% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
6 oz | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
8.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 60 min | 8.68 | 33.3% | |
0.50 oz | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 5 min | 3.46 | 66.7% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Bootleg Biology - OSLO | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.33 | 13.3 |
Mash volume with grains (equipment estimates 0.94 g | 3.8 qt) | 4.04 | 16.2 |
Grain absorption losses | -1.11 | -4.4 |
Remaining sparge water volume (equipment estimates 1.96 g | 7.8 qt) | 1.03 | 4.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 2.4 | 9.6 |
Top off amount | 3.1 | 12.4 |
Going into fermentor | 5.5 | 22 |
Total: | 4.36 | 17.4 |
Equipment Profile Used: | System Default |