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Bad first date

241 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday September 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 58.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 12.5%
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 14.97 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.49 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool 20 min 9.53 16.7%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) at 66 °F 26 days 16.7%
2 oz Artisan - Citra2 oz Citra Hops Leaf/Whole 11.8 Dry Hop (High Krausen) at 66 °F 26 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) at 66 °F 26 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.52 22.1  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume 6 24  
Boil off losses -0.5 -2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.28 21.1  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Bad first date" Specialty IPA: New England IPA beer recipe by Brewer #335199. Extract, ABV 7.45%, IBU 34.99, SRM 4.99, Fermentables: (Liquid Malt Extract - Pilsen, Oat Malt, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats) Hops: (El Dorado, Citra, Motueka) Other: (Grapefruit Peel, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 14:52 UTC