pölö alt - Beer Recipe - Brewer's Friend

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pölö alt

156 calories 13.4 g 12 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.67 liters (ending kettle volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 12L)
Carbs: 13.4 g (Per 12L)
Created: Wednesday September 16th 2020
1.048
1.008
5.2%
49.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 50%
0.90 kg Ireks - Munich Malt0.9 kg Munich Malt 36.8 8 45%
0.10 kg Viking - Caramel 30 Malt0.1 kg Caramel 30 Malt 34 11.8 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 49.76 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
5.53 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 15 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 18.6
Mash volume with grains 19.9
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.8 L) 9.7
Estimated amount in fermentor 9.7
Total: 18.6  
Equipment Profile Used: System Default
"pölö alt" No Profile Selected beer recipe by Brewer #335200. BIAB, ABV 5.21%, IBU 49.76, SRM 6.71, Fermentables: (Pilsner Malt, Munich Malt, Caramel 30 Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 21:19 UTC