265 calories
25.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
20 min |
|
13.3% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 180 °F
|
20 min |
14.97 |
13.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
11.92 |
13.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 66 °F
|
26 days |
|
13.3% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop (High Krausen) at 66 °F
|
26 days |
|
13.3% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 66 °F
|
26 days |
|
13.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 66 °F
|
7 days |
|
6.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
6.7% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
7 days |
|
6.7% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
0 |
33.3% |
5 oz |
El Dorado (Pellet) 4.9999999885628 oz El Dorado (Pellet) Hops |
|
14.97 |
33.3% |
5 oz |
Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
|
11.92 |
33.3% |
15 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.2 g | 20.8 qt)
|
5.48 |
21.9
|
Mash volume with grains (equipment estimates 5.2 g | 20.8 qt)
|
5.56 |
22.2
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.9 |
3.6
|
Pre boil volume (equipment estimates 5.98 g | 23.9 qt)
|
6.25 |
25
|
Boil off losses
|
-0.25 |
-1
|
Post boil volume (equipment estimates 5.73 g | 22.9 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor (equipment estimates 5.78 g | 23.1 qt)
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.48
|
21.9
|
Equipment Profile Used: |
System Default |
"Initiation" Specialty IPA: New England IPA beer recipe by Brewer #335199. Extract, ABV 8.13%, IBU 26.88, SRM 4.72, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Golden Naked Oats) Hops: (Citra, El Dorado, Mosaic) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-21 14:07 UTC