Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt)
|
6.95 |
27.8
|
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt)
|
7.87 |
31.5
|
Grain absorption losses (steeping)
|
-1.44 |
-5.8
|
Volume increase from sugar/extract (early additions)
|
0.99 |
4
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.95
|
27.8
|
Equipment Profile Used: |
System Default |