2020 pumpkin - Beer Recipe - Brewer's Friend

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2020 pumpkin

207 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday September 16th 2020
1.062
1.019
5.7%
19.3
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 39%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.4%
2 lb Munich2 lb Munich 38 6 9.8%
8 lb Pumpkin (fresh)8 lb Pumpkin (fresh) 1 0 39%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.58 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.68 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Cinnamon Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
3 tsp Vanilla extract Spice Secondary 0 min.
1 tsp Nutmeg Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 6.95 27.8  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 7.87 31.5  
Grain absorption losses (steeping) -1.44 -5.8  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/

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  • Last Updated: 2020-09-16 20:17 UTC