Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday September 16th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

19.7

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	87.9%
0.80 kg	German - CaraRed0.8 kg CaraRed	34	20	8.8%
0.30 kg	Weyermann - Carafa II0.3 kg Carafa II	31.5	415	3.3%
9.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Artisan - Cascade60 g Cascade Hops		Pellet	6	Boil	60 min	19.7	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Cascade (Pellet) 60 g Cascade (Pellet) Hops		19.7	100%
60 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	33.2
Mash volume with grains	39.2
Grain absorption losses	-9.1
Remaining sparge water volume (equipment estimates 32.8 L)	31.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 50 L)	55
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 55 L)	50
Total:	65
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2020-09-16 20:03 UTC

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Awesome Recipe