Copperhead IPA - Beer Recipe - Brewer's Friend

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Copperhead IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Pale Ale5.5 lb DME Pale Ale 45 6 76.5%
22 oz Munich22 oz Munich 38 6 19.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 4.3%
115 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 17.3 Boil 60 min 46.31 26.9%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 5.4 Boil 30 min 3.17 7.7%
0.50 oz Columbia0.5 oz Columbia Hops Leaf/Whole 8.8 Boil 30 min 11.75 19.2%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 5 min 3.96 15.4%
0.40 oz Columbia0.4 oz Columbia Hops Leaf/Whole 8.8 Boil 5 min 2.44 15.4%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6 Boil 5 min 1.83 15.4%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.63 2.5  
Mash volume with grains 0.77 3.1  
Grain absorption losses -0.21 -0.8  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 6.55 26.2
Equipment Profile Used: System Default
 
Notes

Columbia is a placeholder for Michigan Copper hops.

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  • Last Updated: 2024-09-02 04:19 UTC