kurbis - Beer Recipe - Brewer's Friend

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kurbis

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 112.01 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JW
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday September 16th 2020
1.070
1.015
7.2%
15.1
13.9
5.4
214.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Montana Craft Malt - 2-row165 lb 2-row $ 0.76 / lb
$ 125.40 		37 2.4 65.7%
75 lb Avangard - Light Munich75 lb Light Munich $ 0.85 / lb
$ 63.75 		37 8 29.9%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt $ 1.08 / lb
$ 3.24 		25 550 1.2%
8 lb Rice Hulls8 lb Rice Hulls 0 0 3.2%
251 lbs / $ 192.39
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.13 100%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
85.26 ml Phosphoric acid Water Agt Mash 1 hr.
80 g Chalk Water Agt Sparge 1 hr.
37 ml Phosphoric acid Water Agt Sparge 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
250 Grams
Cost:
$ 0.09 / g
$ 22.50
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2305 B cells required
$ 22.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.35 gal Strike 169 °F 155 °F 60 min
55.385 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.33 gal (417.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.33 gal (369.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.93 gal (431.72 qt) 87.85 351.4  
Strike water volume at mash thickness of 1.4 qt/lb 87.85 351.4  
Mash volume with grains 107.93 431.7  
Grain absorption losses -31.38 -125.5  
Remaining sparge water volume (equipment estimates 48.1 g | 192.4 qt) 55.79 223.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.33 g | 417.3 qt) 112.01 448  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 102 g | 408 qt) 105 420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105 g | 420 qt) 102 408  
Total: 143.64 574.5
Equipment Profile Used: System Default
 
Notes

-IF using pumpkin puree (suggest not to unless you want a stuck mash out) use a SHIT TON of rice hulls

-3 oz of Amoretti Pumpkin Spice EXTRACT per batch. might need a total of 4 oz.

-craft puree pumpkin spice is good, it has sugar and will sweeten it up. Keep in mind. Use 9lbs per batch

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  • Last Updated: 2024-08-20 22:21 UTC