Caveman's Chalice - Beer Recipe - Brewer's Friend

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Caveman's Chalice

307 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ecc5091
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday February 6th 2014
1.092
1.023
9.0%
58.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 69.6%
3 lb Honey3 lb Honey 42 2 22.8%
12.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 45.3 66.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 12.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt White Muscat Grape Juice Flavor Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.73 g | 22.9 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 5.73 g | 22.9 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
 
Notes

I haven't brewed this recipe yet, but plan to soon. Notes will be updated when completed.

As with all my recipes, I welcome comments, suggestions, and questions.

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  • Last Updated: 2014-02-14 18:07 UTC