Black Old Sun IPA - Beer Recipe - Brewer's Friend

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Black Old Sun IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Drunk Duck
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday September 16th 2020
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.067
1.015
6.9%
88.2
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 75.2%
2.50 lb Briess - Rye Malt2.5 lb Rye Malt 36.8 3.7 9.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.5%
1.60 lb Briess - Midnight Wheat Malt1.6 lb Midnight Wheat Malt 25 550 6%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 1.9%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 11.91 4.3%
3.50 oz CTZ3.5 oz CTZ Hops Pellet 15.5 Boil 15 min 38.18 24.8%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 15 min 19.7 14.2%
2 oz Nugget2 oz Nugget Hops Pellet 14 Whirlpool 0 min 8.74 14.2%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Whirlpool 0 min 9.67 14.2%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop 5 days 14.2%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 14.2%
14.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Gypsum Water Agt Mash 0 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
14 g Gypsum Water Agt Boil 0 min.
2.40 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
10 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toledo, OH 2017 Summer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.98 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.41 qt). Suggest reducing strike water volume to 9.87 gal (39.49 qt) and adding 0.1 gal (0.41 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.5 qt/lb 9.98 39.9  
Mash volume with grains (equipment estimates 11.95 g | 47.8 qt) 12.1 48.4  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 12 48  
Total: 16.58 66.3
Equipment Profile Used: System Default
"Black Old Sun IPA" Specialty IPA: Black IPA beer recipe by Drunk Duck. All Grain, ABV 6.89%, IBU 88.21, SRM 34.73, Fermentables: (Brewers Malt 2-Row, Rye Malt, Caramel / Crystal 40L, Midnight Wheat Malt, Chocolate) Hops: (Nugget, CTZ) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-09-16 18:58 UTC