habemus american blonde ale - Beer Recipe - Brewer's Friend

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habemus american blonde ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 76%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Vic Secret7 g Vic Secret Hops Pellet 19.9 Boil 60 min 16.5 28%
8 g Hops Direct - Cascade8 g Cascade Hops Pellet 6 Whirlpool 0 min 1.04 32%
10 g Perle10 g Perle Hops Leaf/Whole 4.6 Whirlpool 0 min 1 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
10 L Infusion 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains (equipment estimates 23.2 L) 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"habemus american blonde ale" Blonde Ale beer recipe by felipe nunes. All Grain, ABV 5.11%, IBU 18.55, SRM 5.19, Fermentables: (Pilsner, Melanoidin, Château Cara Blond, Carapils, Wheat Malt) Hops: (Vic Secret, Cascade, Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-10-07 17:15 UTC