Oatographs of Fancy Tricks
232 calories
23.6 g
12 ml
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
160 °F |
150 °F |
75 min |
2.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.38 |
25.5
|
Mash volume with grains
|
7.74 |
30.9
|
Grain absorption losses
|
-2.13 |
-8.5
|
Remaining sparge water volume
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.75 g | 35 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Post boil volume (equipment estimates 4.75 g | 19 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Estimated amount in fermentor
|
6.28 |
25.1
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"Oatographs of Fancy Tricks" Specialty IPA: New England IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.93%, IBU 34.68, SRM 4.47, Fermentables: (Pilsner, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra, Sabro, BRU-1) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-24 15:09 UTC