Alpine Zombie - Beer Recipe - Brewer's Friend

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Alpine Zombie

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bernardo Rodarte
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday September 16th 2020
1.086
1.017
9.1%
76.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 75.8%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 11.7%
9 oz The Swaen - Goldswaen light9 oz Goldswaen light 35 10 3.3%
8.50 oz Briess - Caramel Malt - 20L8.5 oz Caramel Malt - 20L 35 20 3.1%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 2 2.9%
9 oz Briess - Bonlander Munich Malt 10L9 oz Bonlander Munich Malt 10L 35.9 10 3.3%
274.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.2 First Wort 75 min 46.76 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 15 min 19.88 20%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 5 min 8.11 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 7 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.69 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.7 qt Strike 25.7 Quarts @ 165.9°F to target 154.0°F Strike 166 °F 154 °F 60 min
13.1 qt Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.43 25.7  
Mash volume with grains 7.81 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.66 26.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Started off from a malt combination based off 3 Floyds Zombie Dust and modified it to create a hoppier and stronger Double IPA. Substituted half the hops from Citra to Simcoe to give it a bit more of a piney profile. Also raised the grain bill to give it a higher ABV level.

Enjoy!

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  • Last Updated: 2022-05-01 18:00 UTC