Saison Équinoxe d'Automne - Beer Recipe - Brewer's Friend

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Saison Équinoxe d'Automne

311 calories 14.7 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 27.98 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 311 calories (Per 500ml)
Carbs: 14.7 g (Per 500ml)
Created: Wednesday September 16th 2020
1.069
1.000
9.0%
39.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 50%
2.50 kg American - Rye2.5 kg Rye 38 3.5 31.3%
1.50 kg intermiel - CA - intermiel - Honey (Buckwheat)1.5 kg CA - intermiel - Honey (Buckwheat) 35 23 18.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Crystal35 g Crystal Hops Pellet 6.1 Boil 10 min 6.89 19.1%
28 g Sorachi Ace28 g Sorachi Ace Hops Leaf/Whole 12.32 Boil 60 min 27.93 15.3%
60 g Crystal60 g Crystal Hops Pellet 6.1 Whirlpool at 80 °C 30 min 4.31 32.8%
60 g Crystal60 g Crystal Hops Pellet 6.1 Dry Hop (High Krausen) 12 days 32.8%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.40 g rosemary Herb Whirlpool 30 min.
 
Yeast
Escarpment Labs - Escarpment Labs - Marina Russian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
25 - 39 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
Escarpment Labs - Berliner Brett I
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 27.7 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.5 L) 19.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 36.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 28
Total: 43.3  
Equipment Profile Used: System Default
 
Notes

1,069 OG transfert tourie 2 oct. brett lambicus white labs & berliner brett 1 anomalus escarpement

Keg 3 gal Split remaining 12L wtd??

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  • Last Updated: 2021-09-27 12:29 UTC