SchillOut Wee Heavy - Beer Recipe - Brewer's Friend

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SchillOut Wee Heavy

291 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.86 gallons
Post Boil Size: 10.86 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Wednesday September 16th 2020
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OG: 1.089 FG: 1.026 ABV: 8.2% IBU: 27

1.087
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Fermentables
Amount Fermentable Cost PPG °L Bill %
31.70 lb United Kingdom - Golden Promise31.7 lb Golden Promise 37 3 91.4%
1 lb Munich - Dark 20L1 lb Munich - Dark 20L 33 20 2.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 2.2%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 1.4%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 2.2%
34.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 60 min 13.54 37.5%
1.25 oz Loral1.25 oz Loral Hops Pellet 11.75 Boil 30 min 17.34 62.5%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.06 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.31 gal (57.26 qt). Suggest reducing strike water volume to 9.22 gal (36.9 qt) and adding 2.31 gal (9.26 qt) sparge/top-off. 11.54 46.2  
Strike water volume at mash thickness of 1.33 qt/lb 11.54 46.2  
Mash volume with grains 14.31 57.3  
Grain absorption losses -4.34 -17.4  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 6.91 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 13.86 55.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.86 43.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.86 g | 43.4 qt) 10.5 42  
Total: 18.45 73.8
Equipment Profile Used: System Default
"SchillOut Wee Heavy" Strong Scotch Ale beer recipe by King man. All Grain, ABV 8.44%, IBU 30.89, SRM 24.39, Fermentables: (Golden Promise, Munich - Dark 20L, Roasted Barley, Crystal Dark, CaraMunich I) Hops: (Loral)
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  • Last Updated: 2020-09-16 18:37 UTC