Belgian Trippel 8.5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Trippel 8.5

744 calories 66.3 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O'Bich
Calories: 744 calories (Per 1L)
Carbs: 66.3 g (Per 1L)
Created: Wednesday September 16th 2020
1.080
1.015
8.6%
23.9
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Dingemans - Belgian Pilsner Malt6.8 kg Belgian Pilsner Malt 37 1.6 81.7%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 18%
25 g BA Malt - M Chocolate25 g M Chocolate 29 400 0.3%
8.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Styrian Goldings28.3 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.78 66.7%
14.10 g Nelson Sauvin14.1 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 11.12 33.3%
42.40 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 74 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.2 L) 61.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.9 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 25
Total: 81.8  
Equipment Profile Used: System Default
"Belgian Trippel 8.5" Belgian Tripel beer recipe by O'Bich. All Grain, ABV 8.56%, IBU 23.9, SRM 5.79, Fermentables: (Belgian Pilsner Malt, Corn Sugar - Dextrose, M Chocolate) Hops: (Styrian Goldings, Nelson Sauvin)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 20:18 UTC