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Boss

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday September 16th 2020
1.057
1.011
6.1%
50.2
32.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 35.82 2.2 65.9%
1 kg German - Vienna1 kg Vienna 37 4 11%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 11%
0.80 kg Weyermann - Roasted Barley0.8 kg Roasted Barley 29.9 432 8.8%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 3.4 3.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 35.49 50%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 14.66 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Szeged
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.9
Mash volume with grains 37.9
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 19.2 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 52  
Equipment Profile Used: System Default
 
Notes

100gr Roiboos
80gr hidegkomlóként

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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 08:58 UTC