Coquito - Beer Recipe - Brewer's Friend

Coquito

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 42.6 °P (recipe based estimate)
Post Boil Gravity: 30.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 455 calories (Per 12oz)
Carbs: 53.3 g (Per 12oz)

Created: Wednesday September 16th 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.4%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	14.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.1%
1 lb	US - Rice Hulls1 lb Rice Hulls	0	0	7.1%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Briess - Brewers Malt 2-Row

1.8

71.4%

2 lb

Flaked Corn

0.5

14.3%

1 lb

Lactose (Milk Sugar)

7.1%

1 lb

US - Rice Hulls

7.1%

14 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops		Pellet	15.5	Boil	60 min	40.71	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

CTZ

Pellet

15.5

Boil

60 min

40.71

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops		40.71	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.69	22.8
Mash volume with grains	6.73	26.9
Grain absorption losses	-1.63	-6.5
Remaining sparge water volume (equipment estimates 1.04 g \| 4.2 qt)	0.61	2.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 4.93 g \| 19.7 qt)	4.5	18
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 3 g \| 12 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	3	12
Total:	6.3	25.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

5.69

22.8

Mash volume with grains

6.73

26.9

Grain absorption losses

-1.63

-6.5

Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt)

0.61

2.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 4.93 g | 19.7 qt)

4.5

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 3 g | 12 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

Total:

6.3

25.2

Equipment Profile Used:

System Default