Winter on Hoth Ale - Beer Recipe - Brewer's Friend

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Winter on Hoth Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday September 16th 2020
1.058
1.015
5.7%
21.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Sparkling Amber Liquid8 lb LME Sparkling Amber Liquid 37.6 10 89.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz American - Caramel / Crystal 80L11 oz Caramel / Crystal 80L 33 80 7.7%
3.50 oz United Kingdom - Black Patent3.5 oz Black Patent 27 525 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.16 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) 2.46 9.8  
Mash volume with grains 2.53 10.1  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Winter on Hoth Ale" Winter Seasonal Beer recipe by Brewer #335178. Extract, ABV 5.74%, IBU 21.8, SRM 20.44, Fermentables: (LME Sparkling Amber Liquid) Steeping Grains: (Caramel / Crystal 80L, Black Patent) Hops: (Northern Brewer, Willamette) Other: (Cinnamon, Nutmeg, Allspice, Ginger)
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  • Last Updated: 2020-09-16 14:55 UTC