Amber Nectar - Beer Recipe - Brewer's Friend

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Amber Nectar

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday September 16th 2020
1.057
1.012
5.9%
44.8
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Simpsons - Extra Pale Ale Malt4.08 kg Extra Pale Ale Malt 35.82 2.2 73%
0.32 kg Simpsons - CaraMalt0.32 kg CaraMalt 34 14 5.7%
0.23 kg Simpsons - Crystal Dark0.23 kg Crystal Dark 33 120 4.1%
0.96 kg Crisp Malting - Crystal Extra Dark - 120L0.96 kg Crystal Extra Dark - 120L 35 120 17.2%
5.59 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 75 min 31.8 25%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 37.5 min 13 12.5%
12.50 g Bramling Cross12.5 g Bramling Cross Hops Pellet 6.5 Boil 0 min 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 50%
100 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
79.4%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.42 33.7  
Mash volume with grains 9.41 37.6  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.13 g | 20.5 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Amber Nectar" American Amber Ale beer recipe by The B(eer) Word. BIAB, ABV 5.92%, IBU 44.81, SRM 27.21, Fermentables: (Extra Pale Ale Malt, CaraMalt, Crystal Dark, Crystal Extra Dark - 120L) Hops: (Amarillo, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-16 22:58 UTC