Biere de Garde
189 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
20.64 |
29.4% |
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.47 |
35.3% |
12 g |
Tettnanger12 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
35.3% |
34 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops |
|
20.64 |
29.4% |
24 g |
Tettnanger (Pellet) 24 g Tettnanger (Pellet) Hops |
|
2.47 |
70.6% |
34 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 58.9 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Temperature |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.1 L)
|
19.2 |
Mash volume with grains (equipment estimates 23.2 L)
|
21.4 |
Grain absorption losses
|
-3.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 11 L)
|
12 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 12 L)
|
11 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"Biere de Garde" Bière de Garde beer recipe by Agent Volatile. BIAB, ABV 7.86%, IBU 23.99, SRM 19.44, Fermentables: (Pale 2-Row, Vienna, Aromatic Malt, Biscuit) Hops: (Brewer's Gold, Tettnanger) Other: (Protafloc, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 11:24 UTC