Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

189 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.99 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday September 16th 2020
1.063
1.004
7.9%
24.0
19.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 5.17 60.6%
0.70 kg German - Vienna0.7 kg Vienna 37 9.18 21.2%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 51.87 9.1%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 60 min 20.64 29.4%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.47 35.3%
12 g Tettnanger12 g Tettnanger Hops Pellet 4.5 Boil 0 min 35.3%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
2 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 19.2
Mash volume with grains (equipment estimates 23.2 L) 21.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 19.2  
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Agent Volatile. BIAB, ABV 7.86%, IBU 23.99, SRM 19.44, Fermentables: (Pale 2-Row, Vienna, Aromatic Malt, Biscuit) Hops: (Brewer's Gold, Tettnanger) Other: (Protafloc, Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 11:24 UTC